Eloma - Did you know?

NEWS

17.10.11

Eloma has focused on sustainability for 35 years and now the company is presenting a detailed...

19.08.11

Eloma is placing a recipe book on internet.

... by the way:

Backmaster 30 can be supplied with the door hinged to the right or left, depending on the site conditions.
You can combine your EB 30 with a further EB 30 at any time, thanks to Eloma modular solutions.
It is available with T and B control variants and with a silver or red panel.
The model with its own water reservoir can be installed anywhere without a fixed water connection.
The steam extraction hood upgrades the Backmaster to a small, but perfect, baking station.
The brightly lit baking chamber with rounded corners is easy to clean.
The inside glass pane in the door folds open to make cleaning easier.

Capacity of baking oven / Baking time

	EB 30	EB 30 XL	EB 30 + EB 30	EB 30 XL + EB 30 XL	Baking time
Bread rolls	36	60	72	120	about 20 minutes
Star rolls	27	45	54	90	about 20 minutes
Wholemeal rolls	36	60	72	120	about 20 minutes
Pretzels	18 - 27	36	36 - 54	72	about 18 minutes
Mini Baguettes 80g	45	60	90	120	about 15 - 20 minutes
Danish paistry and snacks	18 - 27	45	36 - 54	90	about 18 minutes
Croissants	27 - 36	45	54 - 72	90	about 15 - 18 minutes