Flexibility in the process. A true master of baking. More than 40 years of expertise.
Bake it possible
Nothing beats the smell of freshly baked rolls. Or do you prefer croissants, pretzels, bread? No matter your choice of serving fresh goods, with the Backmaster Edition of the GENIUS MT it is made easy and done reliably.
Whether in a hotel, in a coffee shop, in a restaurant, canteen or multiple-outlet operation – the baking result is
consistently of high quality and process reliability is guaranteed.
Discover the Backmaster Edition:
- Electric door opening: Ensuring a stop of the baking process once the baking programme has finished.
- Adapted graphical user interface with baking mode: Customizable for every application and operator.
- Integrated baking, snack and breakfast programmes: The entire daily offer is covered and thus provides complete flexibility in the process.
- Hanging rack accommodating both gastro norm and baking norm trays: Continue using existing equipment.
- 7“ MultiTouch Display (capacitive)
- Climatic Monitor for setting the baking climate manually to exactly the right degree and millilitre: temperature, steam volume, resting and baking times, various fan speeds and 300 baking programmes with a favourites function
- Multiple steaming steps can be combined
- 5 cleaning programmes for all types of contamination
- HACCP display showing all data at a glance, data can be archived via PC and LAN interfaces
- Pro-Connect software for creation and management of baking programmes and HACCP data management
- Various fan speeds
- Programmes can be adjusted without stopping the machine
- Automatic heating and cooling, with fast cool down feature
- Automatic pause time recommendation
- Manual, precise steaming and additional baking function
Make a range of pastry products all at the same time with Eloma combi baking – quickly, flexibly and all at once.
- Summary of all products on the screen which can be baked together in the same climate
- Each tray can be programmed individually when fitted with different equipment
- Constant overview of the remaining baking time for all pastry products and trays
- Visual and acoustic alerts as soon the pastry products on one tray are ready
- Rolling production in the bakery, guaranteeing fresh products all day long
Award-winning Eloma technology: good for the environment and for your wallet.
- A high-performance heat exchanger can save you up to 16% energy and up to 42% water
- Preheating the steaming water to up to 70°C using exhaust heat
- No additional costs for maintenance work
- We are currently the only manufacturer of combi steamers whose multi-eco system has won the Dr.-Georg-Triebe Innovation Prize in the ecology and energy efficiency categories
Perfect ergonomics – we manufacture your machine to suit your requirements.
Only Eloma offers this: no matter where you position your machine, Eloma can adapt it to fit the space you have available. Our machines are available with door hinges on the right-hand side or with a mirrored control panel on the left-hand side.
- Easy to adjust and install
- We offer custom system solutions as an innovative solutions provider
- Outstanding flexibility for all applications thanks to an optimised delivery programme
JÖRG MOSTERT | Key Account Manager Eloma Sales Partner Gehring Group AG
With Eloma devices, all conceivable variations can be realized, such as combination dampers in combination with a backmaster, solutions with integrated condensation hood and much more. The wide product range of standard devices GN 20 2/1 over the classic device sizes 10-11 and 6-11 up to the new compact Eloma JOKERMT (as GN 2/3 or 1/1) offers a solution for almost every task.