The future of cooking from Eloma: the combi steamer GENIUS MT delights with its advanced MT Technology which is tailored to various requirements of the out-of-home market, e.g. in restaurants, canteen kitchens and the system catering. Thanks to the high resolution MultiTouch Display and the intuitive controls, it is possible to concentrate on what is important: just cooking! Innovative functions such as Last 20, Multi Cooking or Climatic® MT lend a hand.
The GENIUS MT is the perfect combi-steamer for every location. The latest technologies, intuitive operation and additional features allow you to concentrate on what’s most important: cooking. This is according to our philosophy: “Simplicity at its best”.
Safety is a high priority for us – at all levels. The high material quality and our intensive quality controls ensure a safe and smooth operation. Our MT Technology guarantees maximum safety when using your Eloma combi-steamer. And finally our fully automatic cleaning programme autoclean® MT stands for absolute hygiene and safe handling.
Safety is part of our philosophy. It can be seen in every detail. For example in our security door locks or our seamless, hygienic cooking chamber.
A sure thing. Simply select one programme or cooking method and the GENIUS MT determines all the accompanying programmes required, automatically. Particular benefits:
Live steam is generated by our patented heat recovery system and directly injected into the dispersion tube. This saves energy and creates live steam within seconds without preheating.
The ultimate in hygiene and safety – our unique, patented and fully automatic cleaning system for unsurpassed cleaning results while keeping consumption of water, cleaning and rinsing agents to a minimum.
We recommend our Eloma MULTI-CLEAN products for the best cleaning results and long operating life.
Award-winning Eloma technology: good for the environment and for your wallet.
Cooking with the combi steamer has allowed us to get to know the many advantages of the Eloma live steam system. There’s no difference in the steam saturation in the cooking chamber between an Eloma and a boiler.