{"id":3286,"date":"2018-10-10T13:35:01","date_gmt":"2018-10-10T11:35:01","guid":{"rendered":"https:\/\/www.eloma.com\/?page_id=3286"},"modified":"2018-11-06T16:07:45","modified_gmt":"2018-11-06T15:07:45","slug":"eloma-for-healthcare-foodservice-operations","status":"publish","type":"page","link":"https:\/\/www.eloma.com\/us\/eloma-for-healthcare-foodservice-operations\/","title":{"rendered":"Eloma for Healthcare Foodservice Operations"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1982&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3>This year\u2019s AHF members stated emphatically that staffing is their biggest challenge. It\u2019s a complex problem with many facets, including:<\/h3>\n<ol>\n<li><strong>Doing More with Less: <\/strong>Members face pressure to accomplish more without adding staff<\/li>\n<li><strong>Fewer Compromises: <\/strong>Meeting high patient and customer expectations with the available staff is an unrelenting demand.<\/li>\n<li><strong>Retaining quality employees:<\/strong> Staff turnover is not nearly as sweet as a warm apple turnover. Especially when departing staff are your best employees<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>At Eloma, we know this challenge all too well. Many of us are former chefs, bakers, foodservice directors or restaurant operators. We\u2019re relentless about optimizing foodservice workflows and our award-winning combi steamers reflect that passion in every tiny detail.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=1AVR2sn6oBE&#8221; title=&#8221;Cooking and baking with ease. Systematically. With GENIUS MT.&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Good employees arrive early, are ready to work, and do their jobs efficiently, competently and without complaint. <strong>The best employees, like Eloma GENIUS <sup>MT<\/sup>, do all that and more.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Some of what you can accomplish with Eloma GENIUS <sup>MT<\/sup>:[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]      <div class=\"bullet-points-list\">\n        <\/p>\n<ul>\n<li><strong>Room Service on a Budget<\/strong><\/li>\n<\/ul>\n<p>Room service can be a staffing nightmare. With no set dayparts and unpredictable order volumes, you can find yourself seesawing between under- and over-staffing throughout the day.<\/p>\n<p>GENIUS <sup>MT<\/sup> helps even out staffing requirements without hobbling your room service offering. The combi steamer\u2019s ability to prepare a diverse set of menu items simultaneously then retherm plated meals on demand enables you to staff up at set times to prepare meals to fill the day\u2019s demand, then staff down at other points and still provide quick, on-demand service.<\/p>\n<p>The oven\u2019s precise application of convection and steam cooking ensures rethermed meals taste fresh from the oven.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Consistently Top-Quality Results<\/strong><\/li>\n<\/ul>\n<p>All the speed and convenience in the world is meaningless if the product doesn\u2019t taste great. With GENIUS <sup>MT<\/sup>, vegetables are crisp, meats are tender, fried foods are crunchy and baked goods are light and fluffy.<\/p>\n<p><a href=\"mailto:sales@elomausa.com?subject=AHF Demo Request\">Schedule a demo<\/a> today and we\u2019ll prove it to you.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Expanded Menu Options<\/strong><\/li>\n<\/ul>\n<p>With the GENIUS <sup>MT<\/sup>, even your non-chef staff can: steam, roast, grill, bake, fry and more. With 9 cooking methods in total, no menu item is out of reach.<\/p>\n<p>Additionally, many menu items can be prepared simultaneously without flavor transfer, so even profitable, small-volume items are candidates for your newly expanded menu.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Higher Job Satisfaction<\/strong><\/li>\n<\/ul>\n<p>Make your and your staff\u2019s lives better and job satisfaction will follow. Improve job satisfaction and retention will improve. Some of the ways Eloma combi ovens contribute to job satisfaction include:<\/p>\n<p><em>Reduced cooking supervision:<\/em> Automated cooking with minimal need to rotate pans, means less time spent in menial cooking tasks.<\/p>\n<p><em>Self-cleaning:<\/em> autoclean\u00ae MT takes care of the mess efficiently, using minimal cleaning agents and eliminates any direct contact with cleaning chemicals.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Retained knowledge:<\/em> Losing an employee often means losing a key recipe or technique. With GENIUS <sup>MT<\/sup>, recipes are perfected and programmed into the unit. When you do lose a valued staff member, their expertise stays with the oven.<\/p>\n<p><em>Safety First:<\/em> Eloma\u2019s numerous safety features greatly reduce the risk of workplace injuries.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Minimal Maintenance<\/strong><\/li>\n<\/ul>\n<p>GENIUS <sup>MT<\/sup>\u2019s patented Live-Steam system eliminates the need for a boiler. No boiler means dramatically reduced maintenance costs and downtime risks.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Get more from fewer top-level staff<\/strong><\/li>\n<\/ul>\n<p>Operating multiple facilities in a healthcare <em>system<\/em>? Staffing each facility with a trained chef can be costly. Because GENIUS <sup>MT<\/sup> stores your recipes and the associated cooking operations, less-skilled staff can produce your menu to perfection on site, while your corporate chef sets the menu.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Much, much more!<\/strong><\/li>\n<\/ul>\n<p>\n      <\/div>\n    [\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Contact us today to schedule a demo:<\/p>\n<div class=\"phone-mail-wrapper\" style=\"text-align: center;\">Phone: 844-356 6287 \/ 844-ELOMAUS<\/div>\n<div class=\"phone-mail-wrapper\" style=\"text-align: center;\">Mail: <a href=\"mailto:sales@elomausa.com\">sales@elomausa.com<\/a><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1982&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] This year\u2019s AHF members stated emphatically that staffing is their biggest challenge. It\u2019s a complex problem with many facets, including: Doing More with Less: Members face pressure to accomplish more without adding staff Fewer Compromises: Meeting high patient and customer expectations with the available staff is an unrelenting demand. Retaining quality &hellip; <a href=\"https:\/\/www.eloma.com\/us\/eloma-for-healthcare-foodservice-operations\/\">Continued<\/a><\/p>\n","protected":false},"author":15,"featured_media":7367,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.8 (Yoast SEO v22.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eloma for Healthcare Foodservice Operations - Eloma GmbH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eloma.com\/us\/eloma-for-healthcare-foodservice-operations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eloma for Healthcare Foodservice Operations\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1982&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] This year\u2019s AHF members stated emphatically that staffing is their biggest challenge. It\u2019s a complex problem with many facets, including: Doing More with Less: Members face pressure to accomplish more without adding staff Fewer Compromises: Meeting high patient and customer expectations with the available staff is an unrelenting demand. Retaining quality &hellip; Continued\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eloma.com\/us\/eloma-for-healthcare-foodservice-operations\/\" \/>\n<meta property=\"og:site_name\" content=\"Eloma GmbH\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-06T15:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.eloma.com\/app\/uploads\/2018\/11\/Seton-IMG_1191-1400x933.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"933\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.eloma.com\/us\/eloma-for-healthcare-foodservice-operations\/\",\"url\":\"https:\/\/www.eloma.com\/us\/eloma-for-healthcare-foodservice-operations\/\",\"name\":\"Eloma for Healthcare Foodservice Operations - Eloma GmbH\",\"isPartOf\":{\"@id\":\"https:\/\/www.eloma.com\/#website\"},\"datePublished\":\"2018-10-10T11:35:01+00:00\",\"dateModified\":\"2018-11-06T15:07:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.eloma.com\/us\/eloma-for-healthcare-foodservice-operations\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.eloma.com\/us\/eloma-for-healthcare-foodservice-operations\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.eloma.com\/us\/eloma-for-healthcare-foodservice-operations\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.eloma.com\/us\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eloma for Healthcare Foodservice Operations\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.eloma.com\/#website\",\"url\":\"https:\/\/www.eloma.com\/\",\"name\":\"Eloma GmbH\",\"description\":\"Aus Liebe zum Kochen und Backen\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.eloma.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Eloma for Healthcare Foodservice Operations - Eloma GmbH","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.eloma.com\/us\/eloma-for-healthcare-foodservice-operations\/","og_locale":"en_US","og_type":"article","og_title":"Eloma for Healthcare Foodservice Operations","og_description":"[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1982&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] This year\u2019s AHF members stated emphatically that staffing is their biggest challenge. 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