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A treat from your combi steamer or baking oven

Cinnamon Rolls Franzbrötchen

A sweet specialty from Hamburg...

Ingredients

  • For the dough:
  • 500 g wheat flour
  • 50 g raw cane sugar
  • 200 ml lukewarm milk
  • 100g soft butter
  • 1 egg
  • 2 packets of dry yeast
  • For the filling:
  • 50 g sugar
  • 1 tbsp cinnamon
  • 100 g soft butter

Preparation:

70 min.
easy

Knead all ingredients into a dough and let rise in a warm place covered for 45 minutes, e.g. with the proofing function in the new JOKER.
Knead the dough again and roll it out into a rectangle approx. 3 mm thick.
Mix 100 g soft butter with the cinnamon-sugar mixture and spread on the dough.
Shape the dough into a roll and cut into 10 cm thick slices.
Press the dough pieces in the middle with a wooden spoon, so that the typical shape is created.

 

Accessory: baking tray with KG Flon coating

Bake at 180°C for approx. 15-20 minutes.


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Contact

Customer Service

Tel.: +49 8141 395-188 Mail: sales@eloma.com

Technical service

Tel.: +49 35023 63-888 Mail: service@eloma.com

Spare parts ordering

Tel.: +49 8141 395-188 Mail: parts@eloma.com

Application assistance

Tel.: +49 8141 395-150 Mail: application@eloma.com

Head office

Eloma GmbH
Otto-Hahn-Str. 10
D-82216 Maisach

Tel.: +49 8141 395-0
Fax.: +49 8141 395-130

Production and R&D/Engineering

Eloma GmbH
Oberer Ladenberg 10
D-01816 Bad Gottleuba-Berggiesshübel

Tel.: +49 35023 63-60
Fax.: +49 35023 63-616

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