A treat from your combi steamer or baking oven
Cinnamon Rolls Franzbrötchen
A sweet specialty from Hamburg...
- For the dough:
- 500 g wheat flour
- 50 g raw cane sugar
- 200 ml lukewarm milk
- 100g soft butter
- 1 egg
- 2 packets of dry yeast
- For the filling:
- 50 g sugar
- 1 tbsp cinnamon
- 100 g soft butter
Knead all ingredients into a dough and let rise in a warm place covered for 45 minutes, e.g. with the proofing function in the new JOKER.
Knead the dough again and roll it out into a rectangle approx. 3 mm thick.
Mix 100 g soft butter with the cinnamon-sugar mixture and spread on the dough.
Shape the dough into a roll and cut into 10 cm thick slices.
Press the dough pieces in the middle with a wooden spoon, so that the typical shape is created.
Accessory: baking tray with KG Flon coating
Bake at 180°C for approx. 15-20 minutes.
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