A treat from your combi steamer or baking oven

Cinnamon Rolls Franzbrötchen

A sweet specialty from Hamburg...


  • For the dough:
  • 500 g wheat flour
  • 50 g raw cane sugar
  • 200 ml lukewarm milk
  • 100g soft butter
  • 1 egg
  • 2 packets of dry yeast
  • For the filling:
  • 50 g sugar
  • 1 tbsp cinnamon
  • 100 g soft butter


70 min.

Knead all ingredients into a dough and let rise in a warm place covered for 45 minutes, e.g. with the proofing function in the new JOKER.
Knead the dough again and roll it out into a rectangle approx. 3 mm thick.
Mix 100 g soft butter with the cinnamon-sugar mixture and spread on the dough.
Shape the dough into a roll and cut into 10 cm thick slices.
Press the dough pieces in the middle with a wooden spoon, so that the typical shape is created.


Accessory: baking tray with KG Flon coating

Bake at 180°C for approx. 15-20 minutes.

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