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Enjoy it warm and fresh out of the oven...

Apple pie with crumble

Ingredients for 4 persons

  • For the yeast dough:
  • 650 gr flour
  • 250 ml milk, lukewarm
  • 75 gr butter
  • 75 gr sugar
  • 1 pinch of salt
  • 1 pce of yeast (dry yeast)
  • 2 eggs
  • For the crumble:
  • 275 gr flour
  • 175 gr butter
  • 150 gr sugar
  • 1 pinch of salt
  • 1 egg yolk
  • 1 pck. vanilla sugar

Preparation:

95 min.
easy 
Knead the ingredients for the yeast dough with the dough hook for about 15 minutes.
Then let rise for about 40 minutes in a warm place. In the meantime, prepare the crumble and peel the apples.
Knead the dough again, roll it out and place it on the well-greased tray. Please use an enamelled tray!
Insert the apple wedges into the dough and press down firmly. Now spread the crumble on the cake.
Tip: Season the crumble with cinnamon... delicious!

Step 1: Preheat combi steamer
Step 2: Combi steam, 150 °C and 10% humidity, for 35 min.

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