This year’s AHF members stated emphatically that staffing is their biggest challenge. It’s a complex problem with many facets, including:
- Doing More with Less: Members face pressure to accomplish more without adding staff
- Fewer Compromises: Meeting high patient and customer expectations with the available staff is an unrelenting demand.
- Retaining quality employees: Staff turnover is not nearly as sweet as a warm apple turnover. Especially when departing staff are your best employees
At Eloma, we know this challenge all too well. Many of us are former chefs, bakers, foodservice directors or restaurant operators. We’re relentless about optimizing foodservice workflows and our award-winning combi steamers reflect that passion in every tiny detail.