With peanuts, marshmallows, almonds, chocolate … or traditional pure brownies. Brownies are a sweet snack for anybody and any occasion.
Melt butter with chocolate, stir in the sugar and let the mixture cool down.
Beat the cooled chocolate mass with the eggs until frothy.
Mix the flour with cocoa powder, baking soda and salt.
Then stir in the flour mixture to get a dough.
Tip: Use a rubber scraper or wooden spoon, no mixer.
When using a granite-enamelled GN tray: Grease the tray and sprinkle with a little flour or breadcrumbs.
Pour the dough into the greased tray and sprinkle with the topping if you like.
Set combi steamer to 165°C convection mode, pre-heating function on, full fan speed, active dehumidification. Bake for 25 minutes.
Make sure to let the brownies cool down before portioning, preferably overnight.