Ideal for big brownie batches in your combi steamer


Such a treat...

Topping sweet and salty

  • Ingredients for roughly 28 servings (based on a tray GN 1/1):
  • 400 g butter
  • 840 g dark chocolate
  • 200 g flour
  • 440 g sugar (can proportionally be replaced by 150g Muscovado sugar)
  • 130 g cocoa powder
  • 9 eggs
  • 12 g baking soda
  • 1 pinch of salt
  • Topping:
  • Mini marshmallows
  • Salted peanuts
  • Salted mini pretzels
  • Chocolate lentils


40 min.

With peanuts, marshmallows, almonds, chocolate … or traditional pure brownies. Brownies are a sweet snack for anybody and any occasion.


Melt butter with chocolate, stir in the sugar and let the mixture cool down.

Beat the cooled chocolate mass with the eggs until frothy.

Mix the flour with cocoa powder, baking soda and salt.

Then stir in the flour mixture to get a dough.

Tip: Use a rubber scraper or wooden spoon, no mixer.

When using a granite-enamelled GN tray: Grease the tray and sprinkle with a little flour or breadcrumbs.

Pour the dough into the greased tray and sprinkle with the topping if you like.

Set combi steamer to 165°C convection mode, pre-heating function on, full fan speed, active dehumidification. Bake for 25 minutes.

Make sure to let the brownies cool down before portioning, preferably overnight.


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