Unit in use: 1 x GENIUS MT 6-11

Han Oak, Portland, Oregon


Named after Korea’s traditional “Hanok” homes, Han Oak is a non-traditional Korean-American family restaurant located in the Kerns neighborhood of Portland, Oregon. Han Oak specializes in prix-fixe dinners on Fridays and Saturdays (by reservation only), while on Sundays and Mondays it also offers casual Dumpling and Noodle Nights on a first come/first served basis.

Chef Peter Cho, a James Beard Award nominee for Best New Restaurant who has an extensive culinary background, opened Han Oak in 2016. Chef Peter knew exactly what he wanted, and Eloma delivered with its GENIUS MT 6-11.

The GENIUS MT 6-11 was perfect for the small space and allowed Chef Peter to cook everything from steamed sweet potatoes to salt-baked pork bellies to his exact specifications, extracting maximum flavor from stocks in overnight cooking. GQ magazine has since named Han Oak as one of the 10 Best New Restaurants in America, while Food & Wine has named Chef Peter 2017’s Best New Chef.

Eloma’s GENIUS MT 6-11 can cook everything from steamed sweet potatoes to salt-baked pork bellies.

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Units in use:2 x MULTIMAX B 10-11 1 x MULTIMAX B 6-11

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Units in use: 1 x MULTIMAX B 20-11 with banqueting system

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Customer Service

Phone: 844-356 6287 / 844-ELOMAUS Mail: sales@elomausa.com

Technical service

Phone: 844-356 6287 Mail: service@elomausa.com


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