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Unit in use: 1 x MULTIMAX B 20-11 with banqueting system

Sukhothai Hotel, Bangkok

The Sukhothai Hotel is named after the capital of the historical kingdom of Thailand. The Sukhothai Palace is captivating thanks to its individual, incomparable design. The numerous restaurants and bars at the Sukhothai offer cocktails, snacks and a delicious selection of desserts and teatime treats as well as Thai and international cuisine. The award-winning Celadon Restaurant serves a wide selection of authentic Thai dishes with elegant flair, either in air-conditioned rooms or on the terrace overlooking the lotus pond.

Names the best restaurant in Bangkok by Travel and Leisure Magazine, the Celadon offers a true feast for the senses as regards its true Thai style and service. The international Restaurant Collonade at the Sukhothai has enchanting live cooking stations and a wide selection of both Western and Asiatic cuisine.

Details:

 

***** Star Hotel

210 rooms

8 restaurants

2 ballrooms

11 event rooms

Antony Scholtmeyer, Head Chef, The Sukhothai

“Cooking with the combi steamer has allowed us to get to know the many advantages of the Eloma live steam system. There’s no difference in the steam saturation in the cooking chamber between an Eloma and a boiler.”


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