Combi roasted, brined turkey

1. Step: Using a tall bucket, combine all ingredients, mix well to dissolve salt and sugar. 
             Chill the brine before adding the turkey and refrigerate overnight.
2. Step: Before roasting, pat Turkey dry with paper towels, do not season Turkey. 
              Optional at this point, you can push some sliced chilled butter under the breast skin.
3. Step: To roast the Turkey, preheat the Combi using the “Roast Turkey” program.
4. Step: Set Turkey on a wire shelf in the center of the Combi. Insert the core temperature probe into the thickest part of the breast.