Combi roasted, brined turkey

Brine the Turkey overnight in 2 Gallons of vegetable broth or make basic brine using the recipe below.

One 10-15 lbs Turkey

  • 2 gallons hot water
  • 2 cups salt (kosher)
  • 1 cup granulated sugar
  • 3 to 4 sprigs rosemary (or 1 tablespoon dried)
  • 3 to 4 sprigs thyme (or 1 tablespoon dried)
  • 3 to 4 sprigs sage (or 1 tablespoon dried
  • 1 teaspoon ground black pepper

Preparation:

120 Min.
normal
1. Step: Using a tall bucket, combine all ingredients, mix well to dissolve salt and sugar. 
             Chill the brine before adding the turkey and refrigerate overnight.
2. Step: Before roasting, pat Turkey dry with paper towels, do not season Turkey. 
              Optional at this point, you can push some sliced chilled butter under the breast skin.
3. Step: To roast the Turkey, preheat the Combi using the “Roast Turkey” program.
4. Step: Set Turkey on a wire shelf in the center of the Combi. Insert the core temperature probe into the thickest part of the breast.

 


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