As one of Sydney’s biggest hirers of professional kitchen equipment Mak Catering offers his customers reliable high-quality kitchen equipment. Leading caterers, event planners or for example hotels use this service for their events – from festivals to TV shows, weddings, trade fairs or sporting events.
“Our appliances are always on the road and get set up and connected a lot. Therefore the reliability of our combi-steamers is a major criteria for us, they have to be particularly durable. Only Eloma offers that – not without reason do we have 26 GENIUS T in our portfolio”, says Martin Köstlin, managing director of Mak Catering Kitchen Equipment Hire.
Eloma combi-steamers are made of a thicker material and are heavier than others on the market – that guarantees less wear and tear as well as an excellent transportability. “Thanks to the top-quality material and the good craftsmanship, we can assemble and disassemble our Eloma combi-steamers again and again”, says Martin Köstlin. “That is crucial in our business.” They even withstand outdoor use.
“Last time we used the combi-steamers was at the “pulled pork Guinness world record” at the Martin Place in Sydney. The Australians are crazy about pulled pork and wanted to get the world record for the biggest portion.”What was needed for the world record? 780 kg pork, 53 kg onions and 115 liter Guinness beer. The meat was marinated the night before the event and cooked in Eloma combi-steamers for 10 hours at low-temperature. 20 People were there to pull and weigh the pork afterwards. The official result: an impressive 707 kg and a new Guinness world record!