Apple pie with crumble

With the kneading hook the ingredients for the yeast dough approx. 15 min. Knead. Then approx. 40 min. in a warm place. In the meantime prepare sprinkles and peel the apples. Knead the dough again, roll out and place on the well greased litter. Please use an enamelled sheet! Place the apple clefts in the dough and press well. Now spread the sprinkles on the cake. Tip: Sprinkle with cinnamon ... delicious!

Ingredients for 4 persons

  • For the yeast dough:
  • 650gr flour
  • 250ml milk, lukewarm
  • 75gr butter
  • 75gr sugar
  • 1 pinch of salt
  • 1 pce of yeast (dry yeast)
  • 2 eggs
  • For the crumble:
  • 275gr flour
  • 175gr butter
  • 150gr sugar
  • 1 pinch of salt
  • 1 egg yolk
  • 1 pck. vanilla sugar


95 min.
Step 1: Preheat combi steamer
Step 2: Combi steam, 150 °C and 10% humidity, for 35 min.

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