Han Oak, Portland, Oregon

HAN OAK EMBRACES ELOMA’S GENIUS Named after Korea's traditional “Hanok” homes, Han Oak is a non-traditional Korean-American family restaurant located in the Kerns neighborhood of Portland, Oregon. Han Oak specializes in prix-fixe dinners on Fridays and Saturdays (by reservation only), while on Sundays and Mondays it also offers casual Dumpling and Noodle Nights on a … Continued

Mak Catering, Sydney

As one of Sydney’s biggest hirers of professional kitchen equipment Mak Catering offers his customers reliable high-quality kitchen equipment. Leading caterers, event planners or for example hotels use this service for their events – from festivals to TV shows, weddings, trade fairs or sporting events. “Our appliances are always on the road and get set … Continued

Makaron Restaurant, Majeka House

Situated in the heart of Stellenbosch, at the blissfully private boutique hotel “Majeka House”, Makaron Restaurant is the ideal place to push culinary boundaries. With head chef Tanja Kruger, Makaron has been an Eat Out Top 20 nominee for the past three years. Makaron’s latest menu was largely inspired by a sabbatical undertaken by Tanja … Continued

Sukhothai Hotel, Bangkok

The Sukhothai Hotel is named after the capital of the historical kingdom of Thailand. The Sukhothai Palace is captivating thanks to its individual, incomparable design. The numerous restaurants and bars at the Sukhothai offer cocktails, snacks and a delicious selection of desserts and teatime treats as well as Thai and international cuisine. The award-winning Celadon … Continued

Radisson Blu Hotel, Lucerne

In one of the most attractive districts in Lucerne, directly next to the new Culture and Convention Centre and with a breathtaking view over the lake and mountains. This is the location of the Radisson Blu Hotel. The hotel has 189 luxurious rooms and 13 meeting and event rooms. The management at the hotel have … Continued

Mattacco Chicken

Mattacco is one of the strongest brands in the Korean food service industry. They seek quality instead of quantity and establish trust between HQ and store owners. Since the first store was opened on July 1st. 2010 the business grew successfully and new stores opened. Now there are 110 Mattacco Chicken restaurants in Korea. Mattacco’s … Continued
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